FOOD ANALYSIS
Our services include comprehensive testing of plant- and animal-based food products, including composition analysis, microbiological testing, contaminant detection, and compliance verification with applicable standards. We also offer detailed analyses of the sanitary conditions of food production facilities, helping ensure the highest hygiene and safety standards in production processes. With our experience and modern testing methods, we support our clients in delivering healthy and safe food to the market.
The microbiological quality of food plays a key role in ensuring consumer safety and compliance with applicable standards and regulations. The presence of harmful microorganisms, such as bacteria, viruses, or fungi, can lead to serious health issues, financial losses, and damage to the reputation of producers. Read more…
The chemical and molecular tests of food provide detailed information about the product and are an important complement to microbiological and sensory tests, offering a comprehensive view of the quality and safety of food products. Read more…
Monitoring contaminants in food is essential to ensuring its safety and quality. Our accredited testing helps confirm compliance with prevailing standards. Read more…